chickpea-flatbread-with-butternut-squash-and-kale

Photography and styling by <a href=http://huang-jenny.com/>Jenny Huang</a>

This flatbread is high in protein, fiber, and vitamins A and C. “Preheating the cast-iron skillet in the oven ensures a golden, crispy crust,” says Laura Rege, a New York City-based recipe developer. Serve it as an appetizer or as a vegetarian meal. Serves 4 to 6 Prep Time: 15 minutes Cook Time: 1 hour, 10 minutes <div> </div>

Chickpea flatbread with butternut squash and kale

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