White Beans with Tomato and Sausage

Photography by <a href=http://www.petergarritano.com/>Peter Garritano</a>

Using leftover liquid from the white beans is the secret to getting the perfect texture, says New York City-based chef <a href=https://www.martinapizzeria.com/ target=_blank>Nick Anderer</a>.Serves 2 to 3Also in this series: <a href=/articles/2018/04/white-beans-rapini-toast>White Beans and Rapini Toast</a> and <a href=/articles/2018/04/baby-arugula-salad>Baby Arugula Salad</a>

White beans with tomato and sausage

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