sunchoke

“Citrus is in season and while oranges and grapefruits are great, don’t miss out on satsumas, which have a slightly darker and sweeter juice,” says New York City-based chef Ashton Keefe. “They help bring out the flavor of hearty sunchokes, which are rich in calcium and fiber.” For extra protein, Keefe recommends topping the latkes with a poached egg.Yields 12 latkesAlso in this series:<a href=/articles/2017/12/chicken-soup-latke>Chicken Soup Latke</a>and<a href=/articles/2017/12/butternut-squash-latkes>Butternut Squash Latkes</a> <style>
</style>

Sunchoke latkes

Furthermore is the authority on the high-performance life. Travel, taste, experience, achieve. Go Further. Want More.