Barramundi, Asian, Salsa Verde citrus, Fennel Salad, recipe

Athletes like <a href=/articles/2016/09/how-athletes-train-natasha-hastings>Natasha Hastings</a> are fans of nutrient-rich sea bass as it's a lean source of protein. New York City-based chef Woldy Reyes loves using the versatile fish as well: "This dish is right in line with my cooking mantra—everything should be fresh, local, and seasonable," he says. "The salsa verde is incredibly refreshing and has a slightly spicy element. I prepared it for a lunch with Derek Lam, and it hits all the taste buds."Also in this series: <a href=/articles/2017/09/breakfast-malabi-with-rose-water>Breakfast-Style Malabi</a>and <a href=/articles/2017/09/lemon-turmeric-hummus>Lemon Turmeric Hummus</a>Serves 4

Grilled barramundi

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