summer, meals, chefs

"Summer means less cooking and more vinegar, lemon juice, capers, and olives. Perfectly ripe produce needs little help and is often most delicious raw.&nbsp;One of my go-to summer meals is tomatoes from the greenmarket at Grand Army Plaza, drenched in olive oil with nothing more than some torn olives, capers, marjoram, and red wine vinegar. Add some sea salt and pepper, and maybe a few slices of red onion. I love eating it with toasted bread.&rdquo;
VISIT <a href="http://kingrestaurant.nyc/" target="_blank">KING</a>

"Our summers are spent out on the North Fork of Long Island. One of my favorite meals is grilled squid with a tomato and watermelon salad. Block Island is famous for its squid. Separate the heads from the bodies, clean it all out well, and marinate them for 10 to 20 minutes in a mixture of pickle juice, soy, and Worcestershire sauce. I get a good bed of coals going on the grill. Then, I slice super ripe heirlooms and small watermelons thin. I grill the watermelon over high heat very briefly with just a small amount of olive oil and then grill the squid for two mins per side. I layer the tomatoes and watermelon like you would for a caprese salad and dress it liberally with fresh ground pepper and a finishing salt. I finish by drizzling a little more olive oil and adding some chunks of feta cheese.&rdquo;&nbsp;
VISIT <a href="http://www.masfarmhouse.com/" target="_blank">MAS</a>

&ldquo;In the summer, I eat lots of tropical fruit like mango, watermelon, and pineapple. I also eat refreshing salads with crunchy, water-based vegetables like cucumbers and use more fresh herbs. We just added a sea scallop dish with roasted peaches, fresh basil, microgreens, and wild rice to the menu that is a go-to for me. People are often scared of making scallops at home because they think of it as something only restaurants can make. We cook the scallops in ghee on each side for two to three minutes in a pan. Then we roast the peaches with a little brown sugar and olive oil in the oven for five minutes, and that's a wrap. You've got a beautiful, easy, and delicious summer meal.&rdquo;
VISIT <a href="http://www.babacoolbrooklyn.com/" target="_blank">BABA COOL</a>

5 creative summer dinners

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