flour recipes

<div> </div>Photography by Julia Gartland

Alternative flours aren't just for those with gluten sensitivities or other <a href=/articles/2015/02/elimination-lite>dietary limitations</a>. In fact, cooking with nut, seed, and grain flours is a <a href=/articles/2016/05/7-nutrients-to-eat-now>nutritious</a> (and delicious) way to <a href=/articles/2016/12/nostalgia-recipes>reinvent classic recipes</a> with added flavor and texture. Flours like buckwheat, coconut, and almond have personalities and characteristics all their own, so don't pigeonhole them in the same categories as all-purpose or wheat flours. Here, Lauren Gerrie, co-owner of <a href=http://biglittlenyc.com/ target=_blank>bigLITTLE Get Together</a>, a New York-based culinary company (and Marc Jacobs' private chef), shares five recipes to try.

5 ways to use alternative flours

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