pasquale jones recipe braised leaks

At <a href=http://pasqualejones.com/ target=_blank>Pasquale Jones</a> in Manhattan, chefs Ryan Hardy and Tim Caspare are known for their wood-fired dishes, including spicy salami pizza and truffle pasta. But their elevated take on halibut and warm braised leeks proves that <a href=/articles/2011/11/meatballshopfish>fish</a> and <a href=/articles/2016/04/recipe-spinach-broccoli-strata>vegetables</a> can be <a href=/articles/2016/12/nostalgia-recipes>just as indulgent</a>—or at least taste that way. Here, how to make two of the restaurant's most popular menu items at home.

Warm winter recipes from Pasquale Jones

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