stuffing recipes, thanksgiving, stuffing, recipe

Los Angeles’ go-to party-maker <a href=http://annie-campbell.com/>Annie Campbell</a> (whose client list includes Hillary Clinton whenever she’s out west) offers her tasty and healthy take on Thanksgiving and suggests baking the stuffing in a hollowed-out squash or pumpkin for some extra tabletop flair.Ingredients: 4 tbsp extra virgin olive oil or plant-based butter spread, more as needed 4 leeks, white and light green parts only, cut in half and sliced 1 ½ cups sliced celery 1 cup diced onion 3/4 pound of wild mushrooms, sliced 2 apples, peeled and diced 1-2 tsp fresh thyme, chopped 1 tbsp fresh sage, chopped 10 cups of day-old gluten-free cornbread, or bread of choice, cut into one-inch cubes 1 cup diced parsley 2-3 cups of vegetable stock, more or less depending on texture Salt &amp pepperDirections:To prepare vegetables: Heat a large sauté pan over medium-high heat and add extra virgin olive oil or plant-based butter spread. Once hot, add leeks, celery and onion. Season aggressively with salt and pepper. Reduce heat to medium-low and sauté for 10 minutes, until softened. Once vegetables are soft, add mushroom, apples, thyme and sage and cook for an additional 7-8 minutes, until mushrooms are soft. Add olive oil, salt and pepper as needed.To assemble stuffing: Combine cornbread, cooked vegetables and parsley in a bowl. Add vegetable stock until moistened but not soggy. Place everything in a greased 9x13’’ baking dish or in a hollowed pumpkin or squash.To bake stuffing: Bake dish in a 350-degree oven for 25-30 minutes until golden brown, or until desired doneness.Tips: Cornbread can be made 1-2 days in advance. All vegetables and herbs can be chopped 2 days in advance. Vegetables can be sautéed 1 day in advance. Stuffing can be cooked 1 day in advance and reheated in a 350-degree oven, covered with tinfoil, for 20 minutes or until warm.Also in this series: a <a href=/articles/2016/11/recipe-quinoa-thanksgiving-stuffing>quinoa stuffing</a> and <a href=/articles/2016/11/recipe-gluten-free-cornbread-stuffing>gluten-free one</a> with cornbread <style>
</style><div> </div>

Vegan mushroom and leek stuffing

Furthermore is the authority on the high-performance life. Travel, taste, experience, achieve. Go Further. Want More.