A little known fact...I was born in Louisville, Kentucky.
I hold a prenatal yoga certification, a yoga ropes wall certification (yes, that's a thing), and many people may not know that I'm a certified raw foods chef.
I adore ice cream, often in weird flavors like olive oil, saffron or strawberry basil. And I take my coffee very seriously. I'm a bit of a coffee snob.
I've been saying this for at least a dozen years..."there strength in stillness."
I will always choose the California coastline. The Dolomites also offer one of the most idyllic backgrounds imaginable. For a more accessible escape, New England has so much too.
I'm committed to helping to protect the environment, even if it is just one plastic straw or one cork at a time.
balanced, peaceful, mindful, and aware.